Turkish Burger Recipe

INGREDIENTS
1 lb. ground turkey
large egg, beaten
clove garlic, minced
1 tbsp. 

Worcestershire sauce

2 tbsp. freshly chopped parsley

Kosher salt



Freshly ground black pepper

1 tbsp. extra-virgin olive oil

Hamburger buns

Lettuce

Tomatoes

Mayonnaise

 

 

DIRECTIONS

  1. In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four patties.
  2. In a medium skillet, over medium heat, heat olive oil. Add patties and cook until golden and cooked through, 5 minutes per side.  Serve on a bun with desired toppings.

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